The adventure of Tuna Fish

 

 

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Every year, around the month of March, the tunas commence an amazing journey that takes them from the cold waters of the North Atlantic all the way into the Mediterranean sea.

On their way, they all have to pass through Cadiz coastline and the Strait of Gibraltar into the Mediterranean, and this is where all the action happens. Cádiz, one of the most beautiful provinces in Spain, and part of the 8 provinces in Andalusia, has excellent beaches and lovely small coastal villages. Four of them are Barbate, Conil, Zahara de los Atunes, and Tarifa, and the Almadraba tuna fishing method is used here. This is an ancient technique with hundreds of years (Romans already used it, and it comes from the Phoenicians times). The word ¨Almadraba¨ has Arabic roots and means ¨place of killing¨. However, The Almadraba is not aggressive and is respectful of both the species and the environment.

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As the fish reach and pass the shores of these 4 villages, fishermen await on their boats by the bay with their huge nets, building a circle between all boats where tunas are selected, caught, killed and pulled in to the boats. Men also jump into the nets and help catching tunas that can be up to 600kg. Only the strongest tunas are caught, whereas the others are returned to continue the journey and help to carry on the future generation.

Watching how the fishermen catch the tuna is quite impressive, and just for a selected few, due to restrictions. The spectacle is impressive, though.

The month of May is considered the best for this, since the tunas have enough fat. And a good amount of all the fishing goes to the demanded and selective Japanese market.

Most towns hold annual tuna festivals throughout May and June, and they´re all worth visiting. Bars and restaurants prepare gourmet delicacies around tuna fish, and the best chefs of the area offer selective red tuna options in all their menus.

It is also quite interesting to learn about the ¨Ronqueo¨, the method through which the Almadraba tuna is skinned and filleted by hand, in a way that nothing is wasted. Many restaurants have experts coming to do live ¨ronqueos¨ during this season. The word ronqueo comes from ¨roncar¨, which means ¨to snore¨ in Spanish. The reason is easy: when experts are cutting the tuna, they use special knives that make a peculiar sound when touching the spine and bones of the fish with the knife as they cut it, and it resembles the sound of ¨snoring¨.

For those wanting to learn more or experience the season of the tuna fish, we can help with private access to fishing boats to see the catching live (very restricted), as well as bespoke itineraries to the finest bars and restaurants along the coast to enjoy the best recipes. Or meet and greet with local chefs and experts, see a ronqueo, or do the local ¨ruta del atún¨ (gourmet tuna routes) with a foodie expert, over the different villages celebrating it in May and June.

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¿Qué es un Concierge?

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El término ¨Concierge¨ proviene del francés ¨Comte des Cierges¨, algo así como ¨guardián de las velas¨ , personas que solían visitar a los nobles en sus castillos durante la Edad Media. La traducción actual más utilizada en castellano es la de ¨Conserje¨, y que se asocia con los responsables en los hoteles de lujo o apartamentos privados de reservar un restaurante, pedir un taxi, encargar unas flores, etc. Éste término ha evolucionado y hoy día se aplica a los profesionales encargados de arreglar y solucionar cualquier petición de sus clientes (papeleos, encargos personales, tareas varias, compras…) algo así como un asistente personal.

En el entorno del turismo, que es al que me refiero, un Concierge o Travel Concierge es aquella persona que ofrece sus servicios a clientes para organizarles cualquier cosa que deseen dentro del entorno del mundo de los viajes y eventos. Siempre relacionado con el turismo de lujo, un Concierge es la evolución de la agencia de viajes tradicional hacia un servicio personalizado que una sola persona o un conjunto de ellas puede ofrecer. Este concepto está bastante extendido en países como Reino Unido o Estados Unidos. Sin embargo, En España, y aunque existen varias agencias o profesionales independientes (como es mi caso), no es aún un término demasiado conocido y entendido. El Concierge basa su servicios en contactos personales o profesionales, a través de los cuales puede acceder a un universo de posibilidades de muy difícil acceso y de esta manera poder satisfacer siempre a sus clientes. Desde unas entradas vip de último minuto para una final de Champions League, pases para saludar al grupo o cantante de moda antes de un concierto, asientos en primera fila para las pasarelas de moda de Milán, París o Nueva York, pasando por acceso a las mejores fiestas privadas de los principales festivales internacionales de cine, o entradas para una final de NBA o Roland Garros, por poner algunos ejemplos. Pero los servicios se extienden más allá, y como profesional especializado, también puede organizar eventos privados de todo tipo, un tour con expertos en arte, arquitectura o gastronomía, mesa en los mejores restaurantes o hasta alquilar las mejores villas de Ibiza y conseguir acceso a las discotecas de moda más solicitadas de la Costa Azul, Porto Cervo o Miami.

Los clientes que acceden a estos servicios son de alto o muy alto poder adquisitivo, conocidos en inglés con las siglas HNW (High Net Worth). La privacidad es esencial, así como los servicios ofrecidos. Esto es parte de la profesionalidad de un buen Concierge. Asímismo, la rapidez y eficacia son igualmente esenciales a la hora de conseguir la petición del cliente. Evolucionamos hacia un turismo personalizado, que se profesionaliza en aspectos muy concretos y que debe estar al día de todo lo nuevo, lo novedoso y diferente, ya que el cliente de hoy día, y más aún el cliente del turismo de lujo, está también evolucionando muy rápidamente, está preparado y sabe perfectamente lo que quiere y cómo lo quiere. Tener la capacidad de dárselo y de seguir ofreciendo un factor sorpresa añadido es la base del éxito de un buen profesional o Concierge

Macallan & El Celler de Can Roca

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The Macallan and El Celler de Can Roca have worked together to create the ultimate taste experience, an exquisite combination of craft cuisine and whisky making.
At the dinner you will taste unique dishes specially created for the ocassion, inspired by the flavour of The Macallan plus an outstanding range of The Macallan whiskies (from the unreleased single cask malts through to M; the world’s most expensive whisky, The Macallan in Lalique 62 year old and the oldest single malt ever released by The Macallan distillery).
The combination of this menu and the collection of fine whiskies served are being exclusively created for these charity dinners and will not be served anywhere in the world aside from on these six occasions.
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Upcoming Fashion Weeks

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With the end of summertime, the world of fashion comes back to mainstage with the return of the most important Fashion Week events worldwide, and September is a key month for this. New York comes first, Sept 5 to 12, with its 2014 Spring collections.  The Milan Fashion Week follows, Sep 18 to 23, and Paris goes after, Sep 24 to Oct 2 with its Ready to Wear show.

For all these 3 events, tickets can be guaranteed to all designer shows, as well as vip access and afterparties. Moreover, accommodation at the best hotels and private apartments in each city can be arranged, as well as restaurant booking, transfers and private guides. Booking in advance is highly recommendable. Upon request only. 

Jets & Islands

Luxury travel always heads for new trends and options. In the recent years, private jet services have been one of the main demanding options when it comes to moving from one place to another. Several companies offer a wide variety of services, jet models and flights. The customer profile is not the rock star or CEOs as it used to be, but more and more it´s approaching companies using it for their trips or business. It rivalizes any first class onboard service at a top airline, personalized treatment is taken for granted and the most important thing: you fly when you wish, no schedules.
Using a private jet to get to a private island, is quite a good idea. These type of islands, easily found in Mauritius, Seychelles or Fidji to mention a few, are easily prepared to accomodate couples, groups or families and pamper them with the most luxurious and incredible services you can imagine. Places to get lost, forget about the rest of the world and enjoy an array of facilities and activities.
In a world of stress and hard work, finding yourself in such places is a rewarding experience. Packages and prices vary, but it´s reaching more and more customers who are discovering the fact that living for working can be turned into working for living.