Billecart-Salmon is a medium-sized champagne house in Mareuil-sur-Ay, France. Founded in 1818 with the marriage of Nicolas François Billecart and Elisabeth Salmon, it is one of the few to remain family owned.
In honour of this special occasion, Executive Chef John Williams has created a remarkable four course menu cleverly matched with some of the finest offerings from Champagne Billecart-Salmon.
The Dinner will be held on Thursday 17th June in the magnificent 18th century surroundings of William Kent House, commencing with a Champagne and canapé reception in The Marie Antoinette Suite and followed by dinner in The Music Room.
Mr Alexandre Bader (Managing Director, Champagne Billecart-Salmon), will be on hand to advise how best to appreciate the differing styles of the wines which, combined with the culinary expertise of the Chef’s menu, promises a unique and memorable dining experience.
Prices are £165 per person and places at this exclusive event are restricted. In order to avoid disappointment, immediate reservations are recommended.
25€ booking fee pp applies. More info: firstname.lastname@example.org
T. +34955985605 M. +34606009521