When it comes to gastronomy, Sevilla is a quite traditional city. Some of the best tapas bars are found here, and locals don´t need much more. Easy. But recently, some new restaurants are intending to ¨educate¨ the citizens of this beautiful Spanish city. One of them is Abantal, nestled in between the historic center and the modern part of town.

Big tables with enough space for intimacy, excellent service and great wines. The menu offers surprises such as a pure olive oil tasting as a starter, or a delicious ox meat.

Julio Fernandez manages this Andalusian creative cuisine place. A young chef, with innovative ideas, that tries to tell the ¨Sevillanos¨ about new food experiences beyond the exquisite world famous tapas, but without losing the local roots.
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